Supporting sustainable food

​Action area F1. Support primary industries and small businesses to increase food security, reduce emissions and build economic and climate resilience

• Understand the impacts of climate change on food production in the region.
• Identify and share practices, technologies and business opportunities to support the primary sector in environmental and economic sustainability.
• Support development of a sustainable food economy, working with industry partners to conduct research, implement pilots, promote examples of best practice and support start-ups.